OUR wedding menus


CANAPÉS


Choose four canapés to serve with your drinks package at a supplement of £6.95 per guest

Warm leek and goat’s cheese tart


Smoked salmon blinis with crème fraîche dill


Crab and parmesan tartlets


Mini lamb koftas with mint yogurt dipping sauce


Mini caser salad


Mini shepherd pies

Honey and mustard marinated sausages


Cherry tomato, mozzarella, pesto


Mini prawn tartlets with Mary rose sauce


Salt and pepper squid


Seasonal prawn toast


Piri Piri chicken skewers, Cajun salsa

SOUP SELECTION


In addition to our starter selection a soup choice can be taken within any of our packages alternatively it can be
added as an additional course for a supplement of £5.25

English Pea and Ham


Cream of Wild Mushroom

Roast garlic and tarragon


Roasted Butternut Squash

Chilli salsa

Leek and Potato

Chive crème fraiche


Vine Roasted Tomato

Basil pesto

GOLD BREAKFAST MENU


Starters


Parma Ham

Pimms marinated melon, parmesan shards


Aged Cheddar Caramelized Shallot Tart

Rocket and toasted hazelnuts


Smoked Mackerel Pate

Soused cucumber, sour dough crisp


Confit Chicken and Broad Bean Terrine

Wild mushroom a la greave, aged balsamic

Main courses


Red Wine Braised Feather Blade of Beef

Roasted root vegetables, potato puree,
red wine sauce


Salmon Pave

Leek and herb mash, heritage carrots,
champagne butter, chive sauce


Smoked Mackerel Pate

Soused cucumber, sour dough crisp


Chicken Supreme

Crisp pancetta, garlic dauphinoise and
tarragon red wine sauce


Outdoor Reared Pork Loin

Mustard mash, buttered cabbage,
cider apple and thyme jus

Desserts


Sticky Toffee Pudding

Toffee sauce and vanilla ice cream


Apple and Berry Crumble Tart

Cinnamon cream


Lemon Tart

Raspberry ripple ice cream


Classic bread and butter pudding

Crème Anglaise

PLATINUM BREAKFAST MENU


Starters


Outdoor Reared Ham Hock and Leek Terrine

Pickled cauliflower, mustard dressing


Classic Prawn and Crayfish Cocktail

Bloody Mary mayonnaise


Parma Ham

Pimms marinated melon, parmesan shards


Aged Cheddar Caramelized Shallot Tart

Rocket and toasted hazelnuts


Smoked Mackerel Pate

Soused cucumber, sour dough crisp


Confit Chicken and Broad Bean Terrine

Wild mushroom a la greave, aged balsamic

Main courses


Corn Fed Chicken

RButternut squash risotto cake,
tomato fondue, crispy cabbage


Roasted Fillet of Seabass

Crusted new potato, fennel and sauce vierge


Red Wine Braised Feather Blade of Beef

Roasted root vegetables, potato puree,
red wine sauce


Salmon Pave

Leek and herb mash, heritage carrots,
champagne butter, chive sauce


Chicken Supreme

Crisp pancetta, garlic dauphinoise and
tarragon red wine sauce


Outdoor Reared Pork Loin

Mustard mash, buttered cabbage, cider apple
and thyme jus

Desserts


White Chocolate Crème Brulee

Sorbet of raspberry and shortbread
biscuit


Create Your Own Cheesecake

Share your favourite flavours for chef
to create your very own cheesecake
Food for thought, Maltesers, Baileys,
Oreos, Honeycomb, Plum Pudding


Sticky Toffee Pudding

Toffee sauce and vanilla ice cream


Apple and Berry Crumble Tart

Cinnamon cream


Lemon Tart

Raspberry ripple ice cream


Classic bread and butter pudding

Crème Anglaise

DIAMOND BREAKFAST MENU


Starters


Smoked Salmon

Saffron and baby caper potato salad, chive
dressing


Outdoor Reared Ham Hock and
Leek Terrine

Pickled cauliflower, mustard dressing


Classic Prawn and Crayfish Cocktail

Bloody Mary mayonnaise


Sharing Platter

Assorted deli items


Parma Ham

Pimms marinated melon, parmesan shards


Aged Cheddar Caramelized Shallot Tart

Rocket and toasted hazelnuts


Smoked Mackerel Pate

Soused cucumber, sour dough crisp


Confit Chicken and Broad Bean Terrine

Wild mushroom a la greave, aged balsamic

Main courses


Carve your own Lamb

Family service: Roasted potatoes, glazed
carrots, cauliflower cheese, pickled red
cabbage, jug of lamb navarin sauce


Roasted Sirloin of British Beef

Yorkshire pudding, thyme roast potatoes,
roasted root vegetables


Corn Fed Chicken

Butternut squash risotto cake, tomato
fondue, crispy cabbage


Roasted Fillet of Seabass

Crusted new potato, fennel and sauce
vierge


Red Wine Braised Feather Blade of Beef

Roasted root vegetables, potato puree,
red wine sauce


Salmon Pave

Leek and herb mash, heritage carrots,
champagne butter, chive sauce


Smoked Mackerel Pate

Soused cucumber, sour dough crisp


Chicken Supreme

Crisp pancetta, garlic dauphinoise and
tarragon red wine sauce


Outdoor Reared Pork Loin

Mustard mash, buttered cabbage,
cider apple and thyme jus

Desserts


Cheese Selection

Oatcakes, walnut bread, grapes,
homemade chutney


Dark Chocolate Tart

Cherry crumble ice-cream, kirsch
macerated cherries


White Chocolate Crème Brulee

Sorbet of raspberry and shortbread
biscuit


Create Your Own Cheesecake

Share your favourite flavours for chef
to create your very own cheesecake.
Food for thought, Maltesers, Baileys,
Oreos, Honeycomb, Plum Pudding


Sticky Toffee Pudding

Toffee sauce and vanilla ice cream


Apple and Berry Crumble Tart

Cinnamon cream


Lemon Tart

Raspberry ripple ice cream


Classic bread and butter pudding

Crème Anglaise

VEGETARIAN MAIN COURSES


Our choice of vegetarian main courses can be selected as part of any package

Spinach and Ricotta
Tortellini


Delice of lentils

Roasted pepper dressing, chickpeas


Wild mushroom stroganoff

Fragrant rice

Pea and mint Risotto

Parmesan shavings


Roasted Vegetable Pasta Penne

Provencal sauce

EVENING BUFFET CHOICES


The following buffets are available as part of all packages, please select your favourite for your evening guests to enjoy.

All selections are served from our vintage style cart unique to Brandon Hall.

The Burger Shop

• Steak burgers in brioche buns

• Vegetarian burgers in brioche buns

• Lettuce, fried onions, sliced tomato,
cheese, gherkins, tomato ketchup and
classic yellow mustard

• Selection of burger relishes

• Spiced potato wedges

The Bakery Shop

• Proper Cornish pasty

• Chicken leek and bacon pasty

• Cheese and onion pasty

• Pickled beetroot, pickled red
cabbage, brown and tomato ketchup

• Tubs of ice-creams

The Hot Dog Stand

• Classic hot dogs in brioche finger
buns

• Vegetarian Sausages in brioche
finger buns

• Fried onions, classic yellow mustard,
pickles and gherkins, tomato ketchup

• French fries

Traditional Finger Buffet

(Available as part of the platinum and diamond packages)

• Sandwiches and wraps

• Spiced wedges with sour cream and chive dip

• Mini spring rolls with sweet chilli dipping sauce

• Cajun chicken skewers

• American coleslaw

• Green salad

• Tomato and red onion salad

• Mini quiche selection

• Assortment of mini desserts

Brandon Hog

• Pulled Barbeque Pork

• Vegetarian burgers

• Seeded buns

• House stuffing

• Toffee apple sauce

• American coleslaw, potato salad,
chilli corn on the cob

TAPAS BUFFET


Available as part of our platinum and diamond evening buffet choice

Crispy Aubergine and Honey

Crispy lightly battered aubergine slices
stacked and drizzled with honey

Albondigas

Roasted pork meatball, in a rich,
slow-cooked spicy tomato sauce

Sticky Chicken Wings

Crispy chicken wings in a honey and
paprika spiced glaze

Pescado Rebozado

Deep fried white fish in an Alhambra
beer batter served with aioli and a
lemon wedge

Gambas Pil Pil

King prawns cooked in garlic, chilli and
olive oil, served with baked bread

Caramelised Almonds

Spicy fried corn kernels and broad beans

Gordal Olives

Pitted Manzanilla olives from Andalucía
in a smoky paprika and garlic dressing

Pan Tumaca

Bread baked in house, grilled and served
with a selection of traditional Spanish
accompaniments for dipping: extra virgin
olive oil and a sherry vinegar reduction,
grated vine-ripened tomatoes and aioli

CHEESE WEDDING CAKE


Our cheese wedding cake is included within our diamond package for your evening buffet, upgrade supplements apply to all other packages

Colton Bassett Stilton

An intensely rich and creamy hand-ladled Stilton. Deep, lingering and complex.

Cornish Yarg

Wrapped in nettles to preserve its fresh, bright, taste, and with the added advantage of looking very beautiful!

Cave Aged Cheddar

Mature and full- flavored Cheddar, with a creamy texture, a tangy bite and a sweet finish

Waterloo

A British take on Brie, but with a sweeter, more delicate flavor. Soft-textured, and as rich as hollandaise.

Our Cheesecake Platter is accompanied with:

• Charcoal squares

• Selection of sourdough and fruit breads

• Water biscuits

• Oatcakes

• Celery

• Red and green crisp apples

• Selection of house chutneys

• Fruit jellies

HOT & COLD FORK BUFFET


The below menu can be selected as an alternative to a traditional wedding breakfast on all packages

Chilled Selection

• Artisan Breads

• Platters of Anti Pasti

• Marinated Olives

• Cured Italian Deli Meats

• Sun blushed Tomatoes

• Marinated Artichokes

• Poached & Cured Fish Platters

• King Prawns

• Dill & Caper Mayonnaise

Salads

• American Coleslaw

• Tomato & Basil Pesto

• New Potato & Horseradish Salad

• Cous Cous & Sweet Chilli

• Green Salad

Dessert

• Croque en Bouche

Hot Dishes

• Chicken Tikka Masala

• Lamb Moussaka, Oregano
& Parmesan Cheese

• Steamed Fragrant Rice

DRESSED BUFFET


£45.00 per person as part o f a bespoke proposal.

• Artisan Breads

• Whole Dressed Salmon

• Rare Sirloin of Beef, Horseradish Cream

• Treacle Glazed Ham

• Selection of Pates & Terrines

• Beetroot Cured Gravlax

• King Prawn Tower

• Hot Minted New Potato

• Beef Stroganoff

• Mushroom & Courgette Fragrant Rice

• Celeriac Remoulade

• Thai Spiced Noodles

• Tomato & Mozzarella Salad

• Caesar Salad

• Coffee & Petit Fours

Main Street, Brandon, Warwickshire, CV8 3FW

02476 546 000

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